Lump Crab & Shrimp Stuffed Salmon
- 1 Jar of Ocean Delight
- 6 Large Shrimp
- 2 Atlantic Salmon Filets
- 6 oz Lump Crab Meat
- 1 Tablespoon Mayonnaise
- 2 Tablespoon Sharp Cheddar Cheese
- 1 Tablespoon Melted Butter
- 2 Teaspoon Lemon Juice
- 1 Tablespoon Creole Mustard
- 1 Teaspoon Parsley
Preheat oven to 350 degrees.
Be sure to wash off Salmon and pat completely dry. Split the both of the salmon filets on the top leaving about 2 inches of the tail un split. Season with 1 tablespoon of Ocean delight evenly between the 2 filets. Once done, chop the shrimp into bite size pieces and place in a separate bowl. Put to the side and begin to mix the rest of the ingredients together separately.
Mix together the crab meat, mayonnaise, cheddar cheese, lemon juice, creole mustard, parsley and chopped shrimp. Add 1 teaspoon of Ocean Delight to the mixture as well for the seasoning.
Separate the mixture by stuffing half into one pice of salmon and the remainder of the mixture into the other half of Salmon.
Place stuffed salmon onto a baking sheet and pour melted butter evenly on-top.
Bake for 25-30 minutes throughly.
Enjoy with your choice of side veggies!